The Box is Broken. Sorry about that. Will try to update again some day.
From Monday August 17--
I always thought that T-shirt time was an individual activity, not a group sport. Today, I learned something.
-ainebegonia.
From Wednesday August 19 --
Wall scones were used to light palaces and temples. The common people used ceiling bagels
-Dave and his tap-dancing ferrets.
From Friday August 21 --
$68 seems oddly specific a price.
But people whose shoulders are narrower than their armpits are going to be hard pressed for clothing choices anyway.
-capnmac.
From Monday, August 24 --
Mm … rotturducken!
-Dave and his tap-dancing ferrets.
From Wednesday August 26 --
In this particular context, I really don’t want to know what “slightly used” means. *shudder*
-ownedbyrats.
From Friday August 28 --
Decorative Xmas cameras?
Oh, if I’m not Canadian, can I bring regular checks?
-capnmac.
Welcome To Fabulous Sparkyville 
I think that so long as you’ve milked the almond within a year of the best-by date, you’ll be fine. But I’ve been doing a lot of reading on USDA regulations lately with my new job and it’s shocking just how few almond-dairy farm regulations there are when it comes to proper milking day recordings. Those poor almonds are being milked round the clock and no one is taking any sort of records! I, personally, am boycotting almond milk until the USDA puts out more regulations regarding the ethical treatment of almonds. PETAlmonds.
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[Technical corey]
I’m not entirely sure almond milk requires refrigeration–that it’s only our perception that milk ought be cold.
I’m also not entirely sure just what ingredient “goes off” in the brew, si the “sell by” date may just be a way to force grocers to buy more.
[/corey]
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And, once again, we see sparkii responding to stimuli to form. Baked out of their gourd, and desiring pizza, but having no dosh, they have cast about their hovel for something to sell to sate their cravings.
Poor sparkii
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We have the munchies
And no cash, what now to do
Sell the almond milk!
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